Indulge in food that nourishes and delights at Terra, located inside The Steward Hotel in Santa Barbara, open daily for breakfast, dinner, and drinks. Experience organic and local California cuisine curated by Executive Chef Augusto Caudillo. Local legend celebrates The Steward’s location as the originator of avocado toast. Try their inspired versions for breakfast like the Salmon Lox Pastrami or Whipped Lemon Ricotta, all served on house-made charcoal flat bread. Drawing inspiration from both Californian and Mediterranean traditions, Caudillo’s dishes offer a tantalizing blend of aesthetics and nutrition — a testament to his love of crafting memorable experiences.

Adjacent to the hotel lobby is Terra’s dining room and lounge. Enjoy handcrafted cocktails like the Hummingbird made with house-made ginger simple syrup or their signature Sexton Margarita. Happy hour is also offered every Friday and Saturday from 3pm – 6pm with discounted draft beer and wines by the glass, along with perfectly curated bites.

Terra is happy to partner with local companies like FRINJ Coffee, Cutler’s Artisan Spirits, 805 Honey, Twenty-Four Blackbirds Chocolates, and more. Lunch items are also available for purchase at the marketplace, perfect for enjoying a picnic in a lush garden setting on the hotel grounds.

Terra’s breakfast dining room also serves a private event space, perfect for breakfast, luncheons or dinner receptions. On-site catering services is also available.