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The Crave
Craving the local tastes of Santa Barbara? Here's the inside scoop on some of the most sought after spots in town to get your fill of local cuisine.
- After being out of town, locals can't wait to get back to a mouthwatering simple taco at La Super-Rica Taqueria. Made with fresh, fragrant corn tortillas, the steak taco is a perennial favorite. Add some zesty homemade salsa for a delectable homecoming. Info: 622 N. Milpas St., 805.963.4940.
- How could you resist something on the menu called the Paradise burger? The sought after item at the Paradise Café is a half-pound of fresh chuck grilled over Santa Maria oak, topped with cheddar cheese, tomato, lettuce, pickles and Bermuda onion, and served on an onion roll. Info: 702 Anacapa St., 805.962.4416.
- A visit to Santa Barbara isn't complete without a stop at Brophy Bros. Restaurant & Clam Bar. Savor some thick, creamy clam chowder while enjoying the stunning harbor and mountain views. Info: 119 Harbor Way, 805.966.4418, brophybros.com.
- The elegant but unpretentious bouchon celebrates the food and wine of the Central Coast, and the menu changes often to accommodate what's in season. One item that stays due to popular demand is the bourbon- and maple-glazed California duck breast. Info: 9 W. Victoria St., 805.730.1160.
- Belly up to the takeout window at the Solvang Restaurant for warm and fluffy aebleskiver. Best described as addictive pancake balls, they're scrumptious smothered in raspberry jam and powdered sugar. Info: 1672 Copenhagen Drive, Solvang; 800-654-0541, 805.688.4645; solvangrestaurant.com.
- Since 1949, McConnell's of Santa Barbara has churned out all-natural ice cream. Time magazine dubbed it "the best ice cream in the world," and President Ronald Reagan had his own variety-jellybean. Info: 201 W. Mission St., 805.569.2323; 7034 Camino Real Marketplace, Goleta; 805.968.0780; mcconnells.com.
Author: Nancy Ransohoff
