Santa Barbara is a rich culinary destination offering truly regional cuisine created with home grown produce, freshly caught seafood and locally raised beef. Add a thriving wine industry and plenty of opportunities to get hands-on to the mix and you’ve got foodie nirvana. Sip & Savor is our NEW culinary magazine that will bring this scene to life and guide you to all things food and drink in Santa Barbara. From feature stories on Santa Barbara restaurants, local specialties and farmer’s markets to cooking classes, wine trails and microbreweries, get an insider’s guide to a delicious vacation. Request your FREE copy today and start planning your culinary adventure in Santa Barbara.