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Margerum Wine Company is committed to working with the top vineyards in Santa Barbara County to produce small lots of premium wines. We are part of a growing group of vintners looking to return wine making to its previous form of production – hand-crafted and personal. Owner and winemaker Doug Margerum crafts world-class wine in a temperature controlled building that houses tanks, barrels and a cold room that is perfect for our production size. Our commitment is to create handmade wines with place and personality that are made to our own standards. We work within the connotations of nature, stressing individuality, and making production on a human scale. We strive to make wines that we personally enjoy and our hope is others will enjoy them as well. The approach to this is the antithesis of mass production.
Our wines are featured at our tasting room in downtown Santa Barbara, located at 813 Anacapa Street.
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