Pinot Noir is a delicate grape. It needs to be handled with kid gloves to preserve the fragile essence of its fruit. At Byron, we’ve designed our environmentally sensitive winery from the top down, utilizing gravity rather than pumps throughout the winemaking process. Our innovative facility lets our winemaking team use old-world, natural techniques to gently move the grapes, juice and wine. This lets us produce wines that are balanced, elegant, pure and true.

You can taste our wines at The Bench tasting room located at 2367 Alamo Pintado Ave in Los Olivos, California.  The Bench is open Thursdays through Mondays from 11am to 5pm.