Olio e Limone

Overview:

Innovative Italian Cuisine

 

Olio e Limone (“Oil and Lemon” in Italian) Ristorante

Husband-wife team Alberto and Elaine Morello rely on the integrity of ingredients and the quality of the preparation to offer Santa Barbara creative, authentic Zagat-rated Italian cuisine served in an inviting atmosphere with European hospitality. Executive Chef Alberto Morello draws inspiration from all over Italy, but brings particular passion to Sicilian dishes. General Manager Elaine Andersen Morello oversees the simply sophisticated dining room. Visible through a glass wall is the wine cellar, which represents their passion for wine and a 250-plus selection Wine Spectator Award of Excellence-winning (since 2002) wine list, featuring Italian and local wines. Cocktails and spirits are also offered. Private Dining in the Cucina Room is available for up to 40 guests.

 

The Cucina Room is the ideal venue for your group of up to 40 people. You will have exclusive use of the entire room for the duration of your event. Perfect for business dinners and life events when you desire the exclusivity and privacy of your very own Olio e Limone dining room. Enter and you will find an attentive service staff, your table beautifully set with crisp linen and fine crystal. Your complimentary printed menus are presented; you and your guests simply select your choices and the restaurant-quality dining experience gets under way.

 

Executive Chef Alberto Morello has created five fixed dinner menus –with many choices named after some of our favorite Italian wine regions to help in the decision-making process. A luncheon menu is also available.

 

To inquire about date availability, review menus and book your event, visit olioelimone.com

 

Special Events

• epicure.sb ~ Olio e Limone Ristorante: Harvest Festival Wine Pairing Prix Fixe Menu