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FRESH ITINERARIES
From lavender farms to spiny lobster, olive oil estates and organic greens, Santa Barbara is haute trek for the gourmet traveler. Since the first spot prawns were culled from Santa Barbara Channel, savvy tourists have beat a path to savor the distinct flavors that define this region. Sniff out chanterelles with a local chef, dive for crustaceans or graze the organic farmers markets (13 in all) for the best of the season. Blessed with a Mediterranean climate and 300+ days of annual sunshine, Santa Barbara's culinary roots have spawned an organized organic movement, cadre of cutting-edge chefs and enviable crop of everything from avocados to cherimoyas. Add 80+ wineries to the mix and a visit to the region becomes an epicure's fantasy.
Like Brie and baguettes, this county offers its own slice of sublime eating. Plan a tasty retreat by tapping into the monthly culinary itineraries to find out what's hot, fresh and just harvested. The itineraries also provide a line up of local food-related events, cooking schools and farm tours ideal for piquing your palate and paving the way for an extraordinary stay along the American Riviera®.
| | Please choose one of the following: | January Itinerary
February Itinerary
March Itinerary
| April Itinerary
May Itinerary
June Itinerary
| July Itinerary
August Itinerary
September Itinerary
| October Itinerary
November Itinerary
December Itinerary
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