Easter Brunch & Egg Hunt at Bacara

Savor the best views in Santa Barbara while enjoying Miro’s Champagne Easter Brunch. Executive Chef David Reardon’s extensive menu includes made-to-order omelets, assorted seafood and sushi, prime rib, farmers’ market fruits and vegetables, desserts, children’s items and more. Plus, brunch guests enjoy complimentary access to the resort’s Easter Egg hunts, face painting, contests and prizes.