Market Forays - Cooking Class

  • May 28, 2011(No End Date)
  • Recurrence: Recurring weekly on Saturday
  • Times: 8AM-3:30PM
  • Location: Santa Barbara, CA
  • Admission: Reservation required, $145 per person
  • Contact: Laurence Hauben
  • Phone: 805-259-7229
  • Email:
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The perfect foodie day. Hands-on cooking classes for small groups begin with a guided shopping tour of the Fishermen's and Farmers Market. Recipes are fresh, seasonal, and suited to home chefs. A shared meal paired with wines follows the class. All levels welcome.

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